![]() ![]() And slowly savour the wonderful flavour of the sesame oil. You can either place everything into a slow cooker and cook on AUTO for about 4-6 hours, or continue cooking in the wok (stirring occasionally) with a lid on for about 15-20 minutes, or until the chicken is cooked through, and the sauce has thickened. Stir to combine and added the soy sauces and the pepper.Īdd the water. I have tried using only the drumlets or the thighs but the flavour was nowhere as good. Turn the Instant Pot on to saute and add in the 2 tablespoons of olive oil. ![]() The chicken bones add to the flavour of the dish. 1 teaspoon sesame oil 1 lime juiced 1 teaspoon sesame seeds ½ teaspoon sriracha or to taste 2 teaspoons cornstarch + 1 tablespoon water 1 head broccoli cut into florets Instructions Start by dicing up your boneless chicken breast into cubes. You need to use a chicken that has been chopped into pieces for this dish. The oil will start bubbling.įry the ginger and garlic for about 2-3 minutes.Īdd the chicken all at once. Once the oil was hot, add the ginger and garlic. Be brave and pour the whole lot in, I say! Forget what they say about going easy with sesame oil because it is so strong, so pungent, blah-blah-blah. It is not called “Sesame Oil Chicken” for no reason. Since I had some time, the chicken was left marinating in the fridge for about an hour. I really do not think it makes that much difference to the end result in this case. While I believe that at most times, marinating the chicken for an hour or so improves its flavour, it really is a step that you can omit here if you do not have the time. When I got home, all I had to do was to cook rice and I had a yummy dinner and enough to bring to work for lunch the following day. When I was single and still in the teaching profession, I would place the chicken in the slow cooker and turn it on before I went to work. The dish can be left in the slow cooker over-night, or for the day while you are out at work and it slowly finishes cooking. HMMMM □Īs with most things I cook, my recipe for Sesame Chicken is fast and easy. It was the one dish that I really did not mind eating on a daily basis.Īnd I love how the smell lingers for a while in the house even after the dish has been eaten. During my confinement, I ate sesame chicken almost everyday. ![]()
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